Portugal
Despite being renowned for its custard tart (pastel de nata), which, arguably, isn’t very healthy. The rest of the Portuguese cuisine is simple and healthy.
A lot of the dishes you’ll eat are made from fresh, locally-sourced ingredients and tend to include a lot of exquisite seafood. Enjoy the national bacalhau (a cod dish) or a stew served with some lovely flavoured rice.
France
If you’re a foodie, France is probably already on your radar. Whilst you may want to indulge in the odd dish of coq au vin, a croissant or two and some delicious wine; you can also opt for healthier dishes, too.
Again, France prides itself on using fresh and organic ingredients. This creating a plethora of dishes that include diverse food and flavours. In fact, it’s so creative with its cooking, you might even pick up a few ideas on how you can take those ‘boring’ healthy meals from drab to fab.
Italy
Surprised to see this one on here? We were too, especially considering how carb-heavy a lot of the Italian’s dishes are.
However, just like with the majority of cuisines, there are healthier options available. And no, these don’t mean avoiding pasta and pizza altogether.
You see, Italians enjoy these carb-fuelled meals in moderation. Italians will often have modest two-course meals that involve a small starter of pasta. This is then followed by a simple dish that includes vegetables and a protein.
Furthermore, there’s always that garnish of olive oil which is known for being a healthy source of monosaturated fatty acids and comes with a variety of other health benefits.
Ultimately, you can enjoy any destination on your ‘healthy’ holiday. It’s just about enjoying the local cuisine in moderation. Achieve this by looking for traditional restaurants where the locals eat. Skip the commercial places that serve up Western food for the tourists.
What do you think are Europe’s best countries for healthy eating?